drunk goat

sweet & smooth, delicately grapey with a gentle fruit finish

cabrales

very bold, strong & spicy blue cheese

valdeon

rich & creamy full-flavored blue cheese

manchego

well developed, creamy with a slightly piquancy

idiazabal

nutty, buttery & smoky

mahon reserva

acidic & salty, strong & piquant, milky

aged mahon reserva

bold, magnificent, tart, defined with a slight sea saltiness

capricho de cabra

sweet, mild an exciting finish

briar rose chevre

creamy, smooth, hint of citrus

churros with dark chocolate ganache

fruit with mint syrup & honey

chocolate picada torte

chocolate torte layered with marcona almond picada & chocolate ganache, & finished with strawberry-pinot noir reduction

citrus flan with espresso caramel

chef's choice housemade ice cream

ask your server about today's ice cream preparations

la placa de madera

Bacon dates, lamb skewers, chorizo, Jamon serrano, marcona almonds, marinated olives, Boquerones, fruit

soa del dia

baby spinach

with warm sherry vinaigrette sauteed apples, onions, jamon & valdeon cheese

curly endive

smoked albacore tuna toasted almonds, romesco vinaigrette

mixed green salad

with honey poppy seed vinaigrette, manchego cheese, currants & hazelnuts

oregon mushroom

arugula, manchego cheese, truffle salt, extra virgin olive oil

carne

roast​ chicken, chorizo, piquillo peppers, tomato sofrito

cordero y cabra

braised​ lamb, chevre, citrus fruit

verudas

butternut squash, zucchini, spinach, tomato, calabrian-honey emulsion

caldo de mariscos

rich seafood stew with white fish, shrimp, clams, saffron, tomato, garlic, basil

calabaza fideo

cavatappi pasta, bacon, smoked salmon, garlic, butternut squash, cream, manchego

conejo en vino vito

Rabbit loin braised in red wine, sauteed Brussels sprouts, fried polenta, bearnaise

roasted pork shoulder

with sherry, garlic, pimenton, heirloom beans, braised kale

grilled flatiron steak

Bravas potatoes, grilled zucchini, Cabrales butter

pan fried salmon chorizo

sweet potato hash, almond sauce

chorizo

olives

jamon serrano

boquerones

marcona almonds

bacon dates

warm membrillo, baked goat cheese

baked squash, chorizo, tomato sofrito, manchego

sauteed green beans, valdeon blue cheese, hazelnuts

jamon & bacon croquetas

sweet fennel slaw, red aioli, citrus fruit

fried green beans in ginger batter with aioli

sauteed spinach with hazelnuts, golden raisins, roasted garlic, sherry

patatas bravas

fried yukon gold potatoes, calabrian chili butter, over-easy egg, aioli

braised kale with bacon, currants, green apples

empanadas

braised beef, root vegetables, chevre, truffled honey

lamb skewers

grilled with harissa, herbed yogurt

buffalo sliders with mahon reserva, kale, smoked calabrian aioli

pork migas

fried bread with pimenton, ham hock, bacon, chorizo

lamb nachos

lamb sofrito, sweet potato chips, valdeon blue cheese

piquillo peppers stuffed

with smoked chicken, saffron rice, eggplant, idiazabal cream sauce, almond/hazelnut picada

smoked albacore tuna

with orange syrup, bearnaise

sauteed garlic chili shrimp

with calabrian chili, piment d'espelette, aioli

fried calamari

with red aioli, fresh chives

steamed manila clams

with garlic, tomato, marjoram, sherry

mariscos

shrimp, clams, caramelized onion, piquillo peppers, green peas, saffron, tomato

carne

chicken, chorizo, chourico, ham hock, caramelized onion, piquillo peppers, green peas, tomato, saffron

mixed

shrimp, clams, chicken, chorizo, green peas, piquillo peppers, caramelized onion, saffron, tomato

verduras

roasted eggplant, bell pepper, wild mushrooms, spinach, tomato, buckwheat pasta, saffron

carne

chicken, chorizo, piquillo peppers, garlic, semolina pasta, saffron

mariscos

shrimp, clams, mussels, garlic, piquillo peppers, semolina pasta, saffron

churros with dark chocolate ganache

catalan crema

vanilla bean custard with fresh berries

chocolate picada torte

chocolate torte layered with marcona almond picada & chocolate ganache, & finished with strawberry-pinot noir reduction

vanilla bean & chevre panna cotta

served with a quince gem butter cookie & fig-balsamic reduction

chef's choice housemade ice cream

ask your server about today's ice cream preparations

beecher's flagship reserve

rich, mellow, creamy finish

cabrales

very bold, strong & spicy blue cheese

valdeon

rich & creamy full-flavored blue cheese

manchego

well developed, creamy with a slightly piquancy

idiazabal

nutty, buttery & smoky

mahon reserva

acidic & salty, strong & piquant, milky

san simon

smoky, buttery & slightly acidic

cana de cabra

mild but full flavored

briar rose chevre

creamy, smooth, hint of citrus

chorizo

serrano

almonds

olives

boquerones

bacon dates

soup of the day

baby spinach

with warm sherry vinaigrette sauteed apples, onions, jamon & valdeon cheese

arugula

with braised red beets, fennel julienne, candied walnuts & blackberry vinaigrette

mixed green salad

with honey poppy seed vinaigrette, manchego cheese, currants & hazelnuts

oregon mushroom

arugula, manchego cheese, truffle salt, extra virgin olive oil

mariscos

shrimp, clams, mussels

carne

roast chicken, chorizo, piquillo peppers, tomato sofrito

escalavida

roasted​ eggplant, bell pepper, spinach, romesco

grilled beef petite tender caramelized onion, mahon reserva, mojo picon, piquillo peppers

Pork Confit, Apricot-Onion Marmalade, Fennel Slaw, Mojo De Perejil

sole croqueta, fennel slaw, saffron aioli

oregon beef burger, bacon caramelized onion, valdeon cheese

oregon beef burger, roasted piquillo peppers, caramelized onion, flagship cheese

pan con queso

Grilled cheese of valdeon, Mahon reserva, idiazabal, quince pepper jelly

sauteed green beans, in romesco with mushroom glace

fried green beans in beer batter with garlic aioli

sauteed spinach with pine nuts, golden raisins, roasted garlic, sherry

patatas bravas

fried yukon gold potatoes, calabrian chili butter, over-easy egg, aioli

grilled asparagus with brown butter & marcona almond picada

Sauteed Garlic Chili Shrimp with Calabrian Chili, Piment D'Espelette, Garlic Aioli

fried calamari with diablo aioli, roasted tomatoes, chives

steamed manila clams with garlic, tomato, marjoram, sherry

pork migas

fried bread with pimenton, ham hock, bacon, chourico

housemade pork confit empanadas topped with mojo de perejil

lamb nachos

lamb sofrito, sweet potato chips, valdeon cheese

lamb merguez

braised lamb meatballs, spicy harissa sauce, herb yogurt